Name: Maple Leaf Foods Company

Products: Prepared meats under the brands Maple Leaf, Schneiders, Greenfield Meat Co , Mitchells, Mina, Deli Express, Main Street Deli, Burns, Hygrade, Lunch Mate and Fantino Mondello

Manufactured In: Across Canada at multiple plants

Where to Buy: Grocery stores across the country

Website: mapleleaffoods.com

Canadian Owned: Yes

Maple Leaf Foods traces its roots back more than 100 years. In fact, our origins trace back more than 180 years to Grantham Mills, built in 1836 in St. Catharines, Ontario.

The Maple Leaf brand first appeared in 1898, but the company you know today formed in 1991. That year, Maple Leaf Mills Limited joined Canada Packers Inc. to create Maple Leaf Foods, one of Canada’s leading food processors. Shortly after, in 1995, McCain Capital and the Ontario Teachers’ Pension Plan Board acquired a controlling interest in this new company.

Maple Leaf Foods also had a rich baking history as majority owner of Canada Bread. In 2014, the company sold all non-protein businesses to focus on its protein business.

Maple Leaf Foods is a Proudly Canadian Company on a journey to become the most sustainable protein company not just in Canada, but on earth.

Maple Leaf operates several facilities across Canada, and some in the US. Some of their products from different brands, like Klik, may be made elsewhere. Here is a list of all of their manufacturing plants and what they make, but make sure to check the labels if you are concerned.