Pasta is a super versatile and popular food product, and Canada is home to many companies that make pasta domestically. Whether you are looking for traditional durum-wheat pasta or organic, artisanal, or grain-free options, you can find a Canadian-made option.
Because we want to make it easy for you to find Canadian-made pasta, we have compiled a list highlighting some of the great Canadian companies making pasta domestically.
Canadian Pasta Brands
Italpasta 🍁
Manufacturing Location: Brampton, Ontario, Canada
Where to Buy: Online and in stores
Key Details:
- One of Canada’s largest pasta manufacturers
- Traditional durum wheat pasta
Italpasta is one of the most recognised pasta brands in Canada, producing classic durum wheat pasta in Ontario. The company was founded by an Italian-Canadian entrepreneur and manufactures traditional pasta varieties, including spaghetti, penne, rigatoni, and farfalle. Italpasta uses high-quality semolina and authentic Italian production techniques, delivering a firm texture and excellent flavours. Italpasta also offers whole wheat, gluten-free, and speciality shapes.
GoGo Quinoa 🍁
Manufacturing Location: Laval, Quebec
Where to Buy: Online and in stores
Key Details:
- Canadian-made organic pasta
- Gluten-free quinoa, rice and legume blends
GoGo Quinoa is a leading Canadian pasta maker based in Québec. The company is known for its organic, plant-based, and gluten-free pastas made in Canada. While their pastas are made without wheat, using rice and quinoa instead, they offer the same texture as wheat pastas. GoGo Quinoa focuses on high-quality organic ingredients and allergen-friendly production, making their gluten-free pastas a popular choice among health-conscious consumers and those with dietary restrictions.
Rizopia 🍁
Manufacturing Location: Richmond Hill, Ontario
Where to Buy: Online and in stores
Key Details:
- Allergen-friendly pasta
- Organic brown rice blends
Rizopia is an Ontario-based pasta company that specialises in gluten-free pasta made with organic brown rice. Produced in Canada, their pastas are popular among households looking for simple, allergen-friendly pasta that mimics the taste and texture of traditional wheat pasta. Their product range includes spaghetti, fusilli, pelle, and lasagne sheets. The company’s commitment to allergen-free manufacturing ensures the pastas are safe for both gluten-sensitive and celiac consumers.
Cowichan Pasta Company 🍁
Manufacturing Location: Cowichan Valley, British Columbia
Where to Buy: Online and independent retailers
Key Details:
- Canada’s first pasta company to produce stone-ground pasta
- Works with local farmers
The Cowichan Pasta Company is a Canadian pasta maker dedicated to heritage grains and local sourcing. Established in 2010 in the Cowichan region, British Columbia, the company was the first to produce stone-ground pasta in Canada using grains such as Spelt, Emmer, Khorasan and Red Fife, which are wheat varieties stored whole and milled fresh to preserve more flavour and fibre. They are strongly committed to domestic production and collaborate closely with local farmers.
Pasta Tavola 🍁
Manufacturing Location: Belleville, Ontario
Where to Buy: Online and in stores
Key Details:
- Artisanal, all-natural pasta
- Female-led Canadian brand
Pasta Tavola is a Canadian pasta company based in Ontario, combining locally sourced ingredients and artisanal craftsmanship. This female-led company started in 2010, growing from farmers’ market roots into a commercial enterprise producing gourmet pasta and sauces. The company is committed to using local produce as much as possible, including wheat flour milled in Ontario and cheese and vegetables from local farms.
Kaslo Sourdough Pasta 🍁
Manufacturing Location: Kaslo, British Columbia
Where to Buy: Online and health-food stores
Key Details:
- Family-owned business
- Produces the world’s first fermented sourdough pasta
Kaslo Sourdough Pasta specialises in using sourdough fermentation to produce pasta. Based in Kaslo, the company started as a family-owned sourdough bakery in 1993 and expanded into pasta making in the 2010s. The company is credited as being the first in the world to make pasta with fermented sourdough, which is said to improve digestibility, offer a deeper flavour, and shorten the cooking time.
RAGU Scratch Pasta 🍁
Manufacturing Location: Toronto, Ontario
Where to Buy: Online and some retail locations
Key Details:
- Operated by Michelin-trained chef Jason Barato
- Handmade fresh pasta and sauces
RAGU Scratch Pasta is a family-run pasta maker and kitchen in Toronto, making fresh pasta and sauces. It was founded by Michelin-trained chef Jason Barato and emphasises handmade, daily-produced fresh pasta and sauces. Unlike retail pasta producers, RAGU focuses more on the local market, offering take-outs, deliveries, and culinary experiences.
Bagga Pasta 🍁
Manufacturing Location: Victoria, British Columbia
Where to Buy: Wholesale through direct contact
Key Details:
- Family-owned company
- Fresh and frozen pasta
Bagga Pasta is a family-run Canadian pasta maker based in Victoria, BC. The company began as a deli and over the years evolved into producing pasta for the food-service industry. All Bagga’s pastas are made with 100% natural ingredients, including durum semolina from Canadian wheat, certified organic eggs. Their products never contain GMO or hormone-treated ingredients. The company offers a diverse range of fresh and frozen pastas from spaghetti to stuffed types, such as ravioli.
